The study of food systems is highly interdisciplinary. Please see the following guides from UVM Libraries for additional relevant resources:
Log on to EZproxy with your UVM NetID and password to access UVM Libraries' electronic resources, including databases, full-text journal articles, e-books, and more.
If we don't have access, use interlibrary loan to request any journal article and we will send it to you!
Some databases have the full text of an article; otherwise, look for the Find it@UVM button.
Use this button to:
1) Search the Libraries' collections for the full-text version of an article, online or in print.
2) Submit an interlibrary loan request when we do not have the full-text version.