The study of food systems is highly interdisciplinary. Please see the following guides from UVM Libraries for additional relevant resources:
Some databases have the full text of an article; otherwise, look for the Find it@UVM button.
Use this button to:
1) Search the Libraries' collections for the full-text version of an article, online or in print.
2) Submit an interlibrary loan request when we do not have the full-text version.