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Food Systems

A resource guide related to all aspects of local/community food systems, from production and processing to consumption and disposal.

About This Guide

This online research guide organizes some research materials in the subject area of food systems; click the tabs on this page for helpful places to get started. If you have any questions about resources, need assistance formulating a research question, or are having trouble finding information, please contact your librarian!

Related Research Guides

The study of food systems is highly interdisciplinary. Please see the following guides from UVM Libraries for additional relevant resources:

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Christie Silkotch
Contact:
David W. Howe Memorial Library
538 Main Street
Burlington, VT 05405
(802) 656-8130