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NFS 53: Basic Concepts of Food - Trubek (Spring 2020)

Overview

As we transition to online instruction, know that you can still access print materials from off campus in the following ways:

Document Delivery

Questions or Problems?

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Christie Silkotch
she/her
Contact:
David W. Howe Memorial Library
538 Main Street
Burlington, VT 05405
(802) 656-8130