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HCOL 2000 B: There's Science in My Food - Almstead (Spring 2024)
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HCOL 2000 B: There's Science in My Food - Almstead (Spring 2024)
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Books: Electronic
Books: Print
Article Databases & Journals
Websites & Videos
Websites: General Topics
Websites: Specific Topics
Videos
Evaluating Sources
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Contact Your Librarian
Christie Silkotch
she/her
Email Me
Schedule Appointment
Contact:
David W. Howe Memorial Library
538 Main Street
Burlington, VT 05405
(802) 656-8130
Subjects:
Agriculture
,
Animal Science
,
Biology
,
Chemistry
,
Geology
,
Nutrition & Food Science
,
Plant & Soil Science
,
Plant Biology
,
Zoology
Websites: General Topics
Compound Interest
Cook's Illustrated
Cooking Science Guy
Food Crumbles Blog
Genuine Ideas: Food
Science Meets Food
Serious Eats
Websites: Specific Topics
Amazing Ribs: BBQ & Grilling Technique, Science, And Mythbusting
BAKERpedia: Commercial Baking Ingredients
BAKERpedia: Commercial Baking Processes
Cheese Science Toolkit
Created by a former UVM graduate student
Dairy Science and Technology eBook
Dream Scoops: Ice Cream Science
Videos
Adam Ragusea, Food Science
America's Test Kitchen: What's Eating Dan
American Chemical Society, Reactions: Agriculture and Food
References provided with the videos are also helpful
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