Books: Print - HCOL 2000 B: There's Science in My Food - Almstead (Spring 2024) - UVM Libraries Research Guides at UVM Libraries

Print Books @ Howe Library

If you'd like to use a print book, click the "check status" link next to the call number to see if the item is currently available at Howe Library.

You can ask for help locating and checking out print books by contacting christie.silkotch@uvm.edu or at the reference desk or the circulation desk in Howe Library.

BakeWise: The Hows and Whys of Successful Baking
Call Number: TX765 .C657 2008
Location: Howe Library, 3rd floor check status

Also available electronically through Prof. Almstead
The Chemistry of Food
Call Number: TP372.5 .V4513 2014
Location: Howe Library, 3rd floor check status
Cook's Illustrated, Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients
Call Number: TX651 .C6626 2016
Location: Howe Library, 3rd floor check status

Also available electronically through Prof. Almstead
Cook's Illustrated, The Science of Good Cooking
Call Number: TX651 .S375 2012
Location: Howe Library, 3rd floor check status

Also available electronically through Prof. Almstead
Cooking As a Chemical Reaction: Culinary Science with Experiments
Call Number: TX545 .O986 2015
Location: Howe Library, 3rd floor check status
CookWise: The Hows and Whys of Successful Cooking
Call Number: TX714 .C6917 1997
Location: Howe Library, 3rd floor check status
Culinology: The Intersection of Culinary Arts and Food Science
Call Number: QUARTO TX541 .C854 2017
Location: Howe Library, 3rd floor check status
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists
Call Number: TX541 .W43 2003
Location: Howe Library, 3rd floor check status
The Food Lab: Better Home Cooking Through Science
Call Number: TX651 .L56 2015
Location: Howe Library, 3rd floor check status

Also available electronically through Prof. Almstead
The Kitchen As Laboratory: Reflections on the Science of Food and Cooking
Call Number: TX541 .K55 2012
Location: Howe Library, 3rd floor check status

Also available electronically
Molecular Gastronomy: Scientific Cuisine Demystified
Call Number: QUARTO TX652.95 .S26 2016
Location: Howe Library, 3rd floor check status
On Food and Cooking
Call Number: TX651 .M27 2004
Location: Howe Library, 3rd floor check status

Also available electronically
The Science of Cooking
Call Number: TX651 .F37 2017
Location: Howe Library, 3rd floor check status

Also available electronically through Prof. Almstead
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Call Number: TX652 .W645 2005
Location: Howe Library, 3rd floor check status
What Einstein Told His Cook: Kitchen Science Explained
Call Number: TX652 .W643 2008
Location: Howe Library, 3rd floor check status