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HCOL 185B: Animal Products in Human Nutrition - Kraft (Fall 2021)

About This Guide

This resource guide has been designed to provide you with a basic set of resources and strategies to help you find strong supporting evidence, as well as provide you with a starting point for your interview research and creative assignment (factsheet/infographic/poster) research.

If you need help with any of the resources or concepts in this guide, or research in general, please don't hesitate to contact your librarian via the information on this page.

Librarian

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Christie Silkotch
Contact:
David W. Howe Memorial Library
538 Main Street
Burlington, VT 05405
(802) 656-8130