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About Food Science and Technology Abstracts  

Why and how to use Food Science and Technology Abstracts (FSTA).
Last Updated: Dec 6, 2013 URL: http://researchguides.uvm.edu/aboutfsta Print Guide Email Alerts
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Why use this resource? Food Science and Technology Abstracts (FSTA) is a comprehensive database on food science, nutrition and food technology, including literature from journals, books, conference proceedings, reports, theses, patents, standards and legislation.

What's in this resource? Food Science and Technology Abstracts contains citations, abstracts, partial full-text and links to full-text.

Subject(s)

Food Science     Biotechnology     Nutrition     Engineering     Food Industry     Cooking

Food Chemistry     Microbiology     Food Safety

Dates of Coverage
1969-present
Truncation or Wildcard

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Phrase Searching "new england"
Vendor
Thomson Reuters
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